The tofu will look like a gross block of old ice cream. When you remove the tofu from the freezer you might think something went wrong. This savoury pork, eggplant, tofu stir fry recipe is a must-try if you like getting into Asian cuisine. Make sure the tofu stays in the block form, then wrap it up tightly with some plastic wrap and throw it in the freezer. The recipe is so close to the ones you get in Asian restaurants, so check out the easy recipe here. To prepare the tofu for the freezer, you just need to drain out the liquid, cut it sort of like a bagel, and then cut into some strips. But it’s something you can prepare before you leave for work and have it ready when you get home. The only drawback is that you have to wait a few hours for the tofu to freeze. In a bowl, add the tofu cubes, 1 tablespoon soy sauce, tablespoon vinegar, 1 teaspoon sesame oil, 1 teaspoon cornstarch, and red pepper flakes to taste. Cook tofu until golden, 1 to 2 minutes per side. Step 3 Heat canola oil in a 12-inch nonstick skillet over high heat.
The trick to getting tofu crispy happens with a couple steps: Freezing and boiling the business. In a bowl, whisk together soy sauce, vinegar, and sesame oil with 1 tablespoon water pour over tofu.
#Tofu stir fry recipe plus#
Plus there’s a lot of garlic and kale, which is always a win.įirst up: Ingredients! This simple dish just has extra firm tofu, kale, garlic, soy and some red pepper flakes for a little kick. You may think tofu's texture and lack of flavor is the worst, but we’ve got a couple tricks up our sleeves today that’ll help make sure you get crispy tofu with a heartier texture. Combine sauce ingredients except for arrowroot powder in a small bowl and stir until sugar is dissolved. The finished product picture, out of the pan. Add a pinch of salt and heat to collect the juice. Add boiling water and simmer for 5 minutes. Pour in oily tofu and stir-fry over high heat. Heat in a frying pan until it matures, pour in corn oil, and stir-fry the red peppers. Kale and Crispy Tofu Stir Fry is the tofu dish you need. Stir-fry the beef until it is six mature.
Combine all of the ingredients in the sauce in a medium mixing bowl. Add in the veggies and saute in oil for 2-3 min, stirring frequently. Remove the tofu from the pan and set aside for later. Fry until all of the sides are golden brown. If you hate soft, spongy tofu, then this recipe is for you. Cook the tofu cubes over medium-high heat with a drizzle of oil.
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